Grammy's Kitchen · Chocolate Chip Cookies · Espresso Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
6 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 54% | 65% |
| total sugar | 81% | 98% |
| brown sugar share of total sugar | 62% | 53% |
| egg | 23% | 27% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| cornstarch | 3% | 0% |
| mix-ins | 80% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 213 g | 1 1/2 cups (213 grams*) all-purpose flour |
| 19 g | 3 tablespoons espresso powder |
| 5 g | 2 teaspoons cornstarch |
| 5 g | 1 teaspoon baking soda |
| 2 g | 1/4 teaspoon salt |
| 115 g | 1/2 cup (115 grams) butter (softened to room temperature) |
| 106 g | 1/2 cup packed brown sugar |
| 67 g | 1/3 cup granulated sugar |
| 50 g | 1 egg |
| 9 g | 2 teaspoons vanilla extract |
| 170 g | 1 cup semisweet chocolate chips |
| optional: flaky sea salt |
Method: 7 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great Cookie!!!! Took them for my work's potluck breakfast (twist on the regular holiday pot luck) they were a huge hit. This is definitely my favorite cookie recipe.” — a cook, 5★
“These cookies are so good! I rolled the cookies into 1" diameters as instructed (I double checked using a tape measure) and got 33 cookies.” — a cook, 5★