Grammy's Kitchen · Chocolate Chip Cookies · Chocolate Chip Protein Cookies (Small Batch
One of 88 chocolate chip cookies recipes we measured
from terianncarty.com
It ranks #1 of 88 for browning depth among the chocolate chip cookies recipes we compared. 5 cooks on terianncarty.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 400% | 67% |
| total sugar | 0% | 95% |
| egg | 0% | 27% |
| leavener | 0% | 2% |
| salt | 0% | 1% |
| mix-ins | 142% | 94% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 118 g | 1 ripe banana (mashed) |
| 120 g | 1/2 cup tahini (the runnier the better) |
| 2 g | 1/2 tsp vanilla extract |
| 30 g | 1/4 cup Botanica Vanilla Protein Powder |
| 1/4 cup hemp seeds | |
| 42 g | 1/4 cup dark chocolate (chopped) |
| pinch smoked sea salt |
Method: 10 steps, published by terianncarty.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you Teri. I tried searching and they don’t seem to carry it anymore 🙁 I have reached out to Botanica instagram account. But just in case if you have any other brand recommendations would love to try something tested by the expert 🙂” — a cook
“Hi what alternative options for protein powder do you suggest. Botanica is not available in US and the company does not ship outside of Canada. I checked their website, Canada is the only option listed for shipping. Thanks!” — a cook