Grammy's Kitchen · Chocolate Chip Cookies · The BEST Chewy Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from asassyspoon.com
It ranks #1 of 88 for edge texture among the chocolate chip cookies recipes we compared. 433 cooks on asassyspoon.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 71% | 67% |
| total sugar | 162% | 95% |
| brown sugar share of total sugar | 62% | 53% |
| egg | 31% | 27% |
| leavener | 1% | 2% |
| salt | 0% | 1% |
| mix-ins | 109% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup unsalted butter (melted) |
| 160 g | 3/4 cup brown sugar (packed) |
| 100 g | 1/2 cup granulated sugar |
| 50 g | 1 large egg |
| 4 g | 1 teaspoon vanilla extract |
| 160 g | 1 1/3 cup all-purpose flour |
| 2 g | 1/2 teaspoon baking soda |
| Pinch of salt | |
| 175 g | 1 cup chopped dark chocolate ((or any chocolate of your choice)) |
| Flaky sea salt for garnish ((optional)) |
Method: 9 steps, published by asassyspoon.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Jackie — March 23, 2025 @ 5:26 pm Reply Had to do a few quick weight (and temperature) conversions, as I’m making these in the UK (I AM the proud owner of a set of US measuring ‘cups’, but for the life of me, still can’t work out how things like butter and chu” — a cook
“Bailey — November 3, 2024 @ 5:37 pm Reply Outstanding recipe!!! The ratio of brown sugar to white sugar is perfect. The bottom of my cookies basically caramelized into the most beautiful, chewy, crunchy around the edges, toffee. Here’s how good they are: when ” — a cook