Grammy's Kitchen · Chocolate Chip Cookies · The Most Wonderful Vegan Chocolate Chip Cook
One of 88 chocolate chip cookies recipes we measured
from bakerbynature.com
445 cooks on bakerbynature.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 39% | 67% |
| total sugar | 95% | 95% |
| brown sugar share of total sugar | 100% | 53% |
| egg | 0% | 27% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| liquid | 20% | 0% |
| mix-ins | 121% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 109 g | 1/2 cup coconut oil, solid but scoop-able |
| 266 g | 1 and 1/4 cups light brown sugar, packed |
| 9 g | 2 teaspoons vanilla extract |
| 56 g | 1/4 cup coconut milk (I like to use the thicker Thai variety, but any coconut milk will work) |
| 61 g | 1/4 cup unsweetened applesauce |
| 280 g | 2 and 1/3 cups all-purpose flour (be sure not to pack your flour) |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 340 g | 2 cups chocolate chips (use vegan chocolate chips if vegan), divided |
| Flaky sea salt, optional |
Method: 4 steps, published by bakerbynature.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yep these are fabulously delicious! Here are my comments. I followed recipe exactly. Made my own applesauce with one apple right before making these just like people have already described. I sifted the flour together with the salt and baking soda then still m” — a cook
“I can attest that this is the best chocolate chip cookie recipe ever. I made a batch (with almond milk as I did not have coconut milk) for my fellow student leaders at school (in a hurry without even testing to see if they were okay) and they absolutely loved ” — a cook, 5.0★