Grammy's Kitchen · Chocolate Chip Cookies · Gluten Free Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from glutenfreeonashoestring.com
It ranks #5 of 88 for center texture among the chocolate chip cookies recipes we compared. 425 cooks on glutenfreeonashoestring.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 37% | 67% |
| total sugar | 101% | 95% |
| brown sugar share of total sugar | 52% | 53% |
| egg | 33% | 27% |
| leavener | 1% | 2% |
| salt | 1% | 1% |
| mix-ins | 111% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 306 g | 2 1/4 cups all purpose gluten free flour blend ((See Recipe Notes)) |
| 1 g | 1/2 teaspoon xanthan gum (omit if your flour blend already contains it; use a heaping 1/2 teaspoon) |
| 2 g | 1/2 teaspoon kosher salt |
| 5 g | 1 teaspoon baking soda |
| 150 g | 3/4 cup granulated sugar |
| 160 g | 3/4 cup packed light brown sugar |
| 114 g | 8 tablespoons unsalted butter (at cool room temperature (69°F is ideal)) |
| 100 g | 2 eggs (at room temperature, beaten) |
| 13 g | 1 tablespoon pure vanilla extract |
| 340 g | 12 ounces semisweet chocolate chips (plus more as desired, up to 16 ounces total) |
Method: 11 steps, published by glutenfreeonashoestring.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This worked great as a crazy dough/ cookie box recipe for Christmas or Easter! I made a triple batch and divided it & added mix ins to get multiple flavors from one batch of dough. I made standard chocolate chip, butterscotch chips & pecans & chocolate for tur” — a cook, 5.0★
“What a great recipe! My housemate is gluten intolerant so I will sometimes bake GFan decided to try these. Great recipe and just like “real” cookies. I was a 20g short on eggs so added a bit of vegetable oil. I also had some random bits of choc chips – caramel” — a cook, 5.0★