Grammy's Kitchen · Chocolate Chip Cookies · The Best Chewy Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from www.completelydelicious.com
12 cooks on www.completelydelicious.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 57% | 65% |
| total sugar | 104% | 98% |
| brown sugar share of total sugar | 68% | 53% |
| egg | 33% | 27% |
| leavener | 2% | 2% |
| salt | 2% | 1% |
| mix-ins | 113% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 3/4 cup salted butter (, softened to room temperature) |
| 100 g | 1/2 cup granulated sugar |
| 213 g | 1 cup packed light or dark brown sugar |
| 100 g | 2 large eggs |
| 13 g | 1 tablespoon vanilla extract |
| 300 g | 2 1/2 cup all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 6 g | 1 teaspoon salt |
| 340 g | 2 cups semi-sweet chocolate chips or chunks (, see Notes) |
Method: 7 steps, published by www.completelydelicious.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Pascale — February 8, 2024 @ 11:31 am Reply Annalise, I’ve made chocolate chip cookies before, but they never turned out as great as the ones I made using this recipe! Thank you! One technical website issue though: when I use the “Print Recipe” button, the wei” — a cook
“Annalise, I've made chocolate chip cookies before, but they never turned out as great as the ones I made using this recipe! Thank you! One technical website issue though: when I use the "Print Recipe" button, the weights disappear on the print” — a cook, 5★