Grammy's Kitchen · Chocolate Chip Cookies · Chewy Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
13 cooks on www.simplyrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 65% | 65% |
| total sugar | 89% | 98% |
| brown sugar share of total sugar | 52% | 53% |
| egg | 29% | 27% |
| leavener | 1% | 2% |
| salt | 2% | 1% |
| liquid | 13% | 0% |
| mix-ins | 97% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 350 g | 2 1/2 (350 g) cups all-purpose four |
| 46 g | 2-4 tablespoons nonfat milk powder (see Recipe Note) |
| 6 g | 1 teaspoon salt |
| 5 g | 1 teaspoon baking soda |
| 150 g | 3/4 cup (150 g) granulated sugar |
| 161 g | 3/4 cup (161 g) dark brown sugar |
| 227 g | 1 cup (2 sticks, or 8 ounces) unsalted butter, very soft |
| 100 g | 2 large eggs |
| 4 g | 1 teaspoon vanilla extract |
| 340 g | 12 ounce bag (about 2 cups) semisweet chocolate chips |
Method: 12 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The original recipe from the Toll House Chocolate Chips package back in the 60's called for 1/2 shortening and 1/2 butter. I remember because I was learning to measure and asked my mom why we couldn't just use 1 stick of butter. Of course, when I grew up I did” — a cook
“I have been frustrated with the Tollhouse recipe for YEARS at my altitude (4500') - they tasted great but were always flat. These modifications to that recipe were EXACTLY what I needed! I made the dough [late] last night, scooped them into balls and refrigera” — a cook