Grammy's Kitchen · Chocolate Chip Cookies · Chewy Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from sallysbakingaddiction.com
1,995 cooks on sallysbakingaddiction.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 60% | 67% |
| total sugar | 89% | 95% |
| brown sugar share of total sugar | 60% | 53% |
| egg | 18% | 27% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| cornstarch | 1% | 0% |
| mix-ins | 80% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 281 g | 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled) |
| 5 g | 1 teaspoon baking soda |
| 4 g | 1 and 1/2 teaspoons cornstarch* |
| 3 g | 1/2 teaspoon salt |
| 170 g | 3/4 cup (170g/12 Tbsp) unsalted butter, melted & cooled for 5 minutes |
| 150 g | 3/4 cup (150g) packed light or dark brown sugar |
| 100 g | 1/2 cup (100g) granulated sugar |
| 50 g | 1 large egg + 1 egg yolk, at room temperature |
| 9 g | 2 teaspoons pure vanilla extract |
| 225 g | 1 and 1/4 cups (225g) semi-sweet chocolate chips or chocolate chunks |
Method: 7 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I wish I could give it 10 stars! These were incredibly easy to make, and truly the best chocolate chip cookies I’ve made…or eaten! Thank you for taking the time to test these recipes out for us, explaining why you do something, and giving such good tips. I fol” — a cook
“After living outside the US for seven years and being afraid to make chocolate chip cookies for fear of being disappointed, I picked out this recipe and decided to give it a try. Wow!!! These turned out amazing. I used chopped dark chocolate since it’s hard to” — a cook