Grammy's Kitchen · Chocolate Chip Cookies · Miso Tahini Chocolate Chunk Cookies
One of 88 chocolate chip cookies recipes we measured
from soomfoods.com
8 cooks on soomfoods.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 97% | 67% |
| total sugar | 153% | 95% |
| brown sugar share of total sugar | 73% | 53% |
| egg | 42% | 27% |
| leavener | 5% | 2% |
| salt | 1% | 1% |
| mix-ins | 142% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 1 stick (1/2 cup) butter |
| 1 Tbsp miso | |
| 213 g | 1 cup dark brown sugar |
| 53 g | 1/4 cup light brown sugar |
| 100 g | 1/2 cup white sugar |
| 100 g | 2 eggs |
| 13 g | 1 Tbsp vanilla |
| 1 Tbsp bourbon | |
| 120 g | 1/2 cup Soom Premium or Organic Tahini |
| 240 g | 2 cups flour |
| 3 g | 1/2 tsp salt |
| 6 g | 1 1/2 tsp baking powder |
| 7 g | 1 1/2 tsp baking soda |
| 340 g | 12 oz. dark chocolate chunks |
| Sea salt, for topping |
Method: 8 steps, published by soomfoods.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.