Grammy's Kitchen · Chocolate Chip Cookies · Supersized, Super-Soft Chocolate Chip Cookie
One of 88 chocolate chip cookies recipes we measured
It ranks #3 of 88 for chew among the chocolate chip cookies recipes we compared. 571 cooks on www.kingarthurbaking.com rate it 3.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 68% | 67% |
| total sugar | 129% | 95% |
| brown sugar share of total sugar | 100% | 53% |
| egg | 30% | 27% |
| leavener | 2% | 2% |
| salt | 4% | 1% |
| liquid | 34% | 0% |
| mix-ins | 103% | 94% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 426 g | 2 cups (426g) light brown sugar, packed |
| 12 g | 2 teaspoons table salt |
| 226 g | 16 tablespoons (226g) unsalted butter, cut into 1" pieces |
| 113 g | 1/2 cup (113g) milk, whole preferred |
| 330 g | 2 3/4 cups (330g) King Arthur Unbleached Bread Flour, divided |
| 100 g | 2 large eggs, cold from the refrigerator |
| 13 g | 1 tablespoon King Arthur Pure Vanilla Extract |
| 7 g | 1 3/4 teaspoons baking powder |
| 1 g | 1/4 teaspoon baking soda |
| 340 g | 2 cups (340g) semisweet chocolate, preferably 60% to 65% cocoa content* |
Method: 16 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.