Grammy's Kitchen · Chocolate Chip Cookies · Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from preppykitchen.com
661 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 84% | 67% |
| total sugar | 78% | 95% |
| brown sugar share of total sugar | 76% | 53% |
| egg | 37% | 27% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| mix-ins | 205% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 1/2 cups all-purpose flour ((300g)) |
| 3 g | 3/4 teaspoon baking soda |
| 4 g | 3/4 teaspoon salt |
| 227 g | 1 cup unsalted butter (softened (227g)) |
| 165 g | 3/4 cup light brown sugar ((165g)) |
| 100 g | 1/2 cup granulated sugar ((100g)) |
| 50 g | 1 large egg |
| 13 g | 1 tablespoon vanilla extract |
| 270 g | 1 1/2 cups semisweet chocolate chips ((or chocolate chunks) (270g)) |
Method: 8 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“i made these with for my family and browned the butter and they turned out great!! if you want to do this some of the butter evaporates when you browned it so just add some softened butter back into it until it was back to 227g. if you use brown or melted butt” — a cook, 5.0★
“I have literally NEVER commented before on a recipe online. This was the absolute best chocolate chip recipe I’ve ever tried, after years of experimenting. I followed the recipe to a T, added some chopped walnuts, and baked for 12 minutes. Perfection. Thank yo” — a cook, 5.0★