Grammy's Kitchen · Chocolate Chip Cookies · The Best Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from bromabakery.com
556 cooks on bromabakery.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 76% | 67% |
| total sugar | 119% | 95% |
| brown sugar share of total sugar | 81% | 53% |
| egg | 23% | 27% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| mix-ins | 95% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 168 g | 3/4 cup (168g) unsalted butter* |
| 212 g | 1 cup (212g) packed light brown sugar |
| 50 g | 1/4 cup (50g) granulated sugar |
| 50 g | 1 large egg + 1 large egg yolk, at room temperature |
| 13 g | 1 tablespoon pure vanilla extract |
| 220 g | 1 3/4 cup (220g) all-purpose flour |
| 3 g | 3/4 teaspoon baking soda |
| 2 g | 3/4 teaspoon kosher salt + more flaky sea salt for sprinkling |
| 210 g | 1 1/4 cups (210g) semisweet or bittersweet chocolate chips (or roughly chopped chocolate) |
Method: 6 steps, published by bromabakery.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“First of all, you're my hero. Your best vanilla cake was to die for. Incredible recipe!!! I did make some notes though I thought I'd share. Please correct me if I'm wrong!! You're the expert, definitely not me. 1. Pay attention to Sarah's advice and watch how” — a cook, 5.0★
“Trust the 11 minutes. I didn't. They just looked way too underdone. I LOVE underdone, but my boyfriend the critic doesn't so I cooked my first sheet for about 14 minutes - too crispy once cooled. Second sheet I backed off to 13 - still too crispy. Third s” — a cook, 5.0★