Grammy's Kitchen · Chocolate Chip Cookies · Sourdough Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from littlespoonfarm.com
945 cooks on littlespoonfarm.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 54% | 67% |
| total sugar | 98% | 95% |
| brown sugar share of total sugar | 52% | 53% |
| egg | 24% | 27% |
| leavener | 1% | 2% |
| salt | 3% | 1% |
| mix-ins | 121% | 94% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 90 g | 3/4 cup + 1 teaspoon all-purpose flour |
| 120 g | 1 cup + 1 teaspoon bread flour (all-purpose can be substituted, see notes) |
| 6 g | 1 teaspoon fine sea salt |
| 1 g | 1/4 teaspoon baking soda |
| 2 g | 1/2 teaspoon baking powder |
| 50 g | 1 large egg |
| 1/2 cup sourdough starter discard | |
| 4 g | 1 teaspoon vanilla extract |
| 114 g | 8 tablespoons unsalted butter (cold, cubed) |
| 106 g | 1/2 cup light brown sugar |
| 100 g | 1/2 cup white granulated sugar |
| 255 g | 1 1/2 cups chocolate chips (semi-sweet or milk chocolate) |
Method: 6 steps, published by littlespoonfarm.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made them twice now. The first time (my ice cream scooper may be too large) the double scoop balls were too large and thick and was a challenge to get them done inside. But got it to work! The 2nd time I did only 1 scoop...but... did not have 2-24 hrs t” — a cook, 5.0★
“Wow! These cookies were so so amazing. I will say that mine did not at all look like the ones in the pictures above (they fluffed up pretty huge and kept their volume after cooling) and they had a very cakey texture, but I like them that way so I was happy. Ev” — a cook, 5.0★