Grammy's Kitchen · Chocolate Chip Cookies · Bakery Style Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from handletheheat.com
1,146 cooks on handletheheat.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 60% | 67% |
| total sugar | 91% | 95% |
| brown sugar share of total sugar | 71% | 53% |
| egg | 26% | 27% |
| leavener | 1% | 2% |
| salt | 2% | 1% |
| mix-ins | 89% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 380 g | 3 cups (380 grams) all-purpose flour** |
| 5 g | 1 teaspoon baking soda |
| 6 g | 1 teaspoon fine sea salt |
| 227 g | 2 sticks (227 grams) unsalted butter, (at cool room temperature (67°F)) |
| 100 g | 1/2 cup (100 grams) granulated sugar |
| 247 g | 1 1/4 cups (247 grams) lightly packed light brown sugar |
| 9 g | 2 teaspoons vanilla |
| 100 g | 2 large eggs, (at room temperature) |
| 340 g | 2 cups (340 grams) semisweet chocolate chips |
Method: 7 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Tessa! These cookies are amazing! I'm just wondering your recommendation for scooping the balls before chilling. That's what I did, and they took about 15 minutes to bake at 350 before they seemed done, and they're still not golden brown on the top. Should ” — a cook, 5.0★
“Excellent results - and I am very particular about my chocolate chip cookies! Have used one with Crisco for several years, but wanted to eliminate that ingredient so started looking for an alternate recipe. Thank you for the clear directions and additional not” — a cook, 5.0★