Grammy's Kitchen · Chocolate Chip Cookies · Soft Easy Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
218 cooks on www.recipetineats.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 83% | 67% |
| total sugar | 98% | 95% |
| brown sugar share of total sugar | 52% | 53% |
| egg | 48% | 27% |
| leavener | 1% | 2% |
| salt | 3% | 1% |
| mix-ins | 101% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 210 g | 1 3/4 cups plain / all purpose flour |
| 6 g | 1 tsp salt |
| 2 g | 1/2 tsp baking soda ((bi carb soda)) |
| 175 g | 175g / 12 tbsp unsalted butter (, cut into 2 cm/ 4/5" cubes (1.5 US sticks / 6 oz)) |
| 106 g | 1/2 cup brown sugar (, packed (light or dark) (Note 1)) |
| 100 g | 1/2 cup caster sugar ((US: granulated sugar)) |
| 50 g | 1 egg |
| 50 g | 1 egg yolk |
| 9 g | 2 tsp vanilla extract |
| 212 g | 1 1/4 cups chocolate chips (, separated (US: semi sweet chocolate chips or chunks)) |
Method: 14 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Nagi, I’ve been making this recipe since it first came out. I used your serving scale. I moved it from 13 to 26 servings. I make smaller cookies. It essentially doubled the ingredients. That worked – except for – the unsalted butter. The amount stayed the s” — a cook
“My favorite cookie is a chocolate chip cookie. These are truly perfect. I made the big size and they turned out so soft and chewy. 2 days later I had a half saved for myself and they were still so chewy and soft. Delicious. Not quiet as sweet as many other rec” — a cook, 5.0★