Grammy's Kitchen · Chocolate Chip Cookies · Nestle Toll House Chocolate Chip Pan Cookie
One of 88 chocolate chip cookies recipes we measured
from www.food.com
210 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 84% | 67% |
| total sugar | 115% | 95% |
| brown sugar share of total sugar | 52% | 53% |
| egg | 37% | 27% |
| leavener | 2% | 2% |
| salt | 2% | 1% |
| mix-ins | 169% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 270 g | 2 1/4 cups all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 6 g | 1 teaspoon salt |
| 227 g | 1 cup butter, softened |
| 150 g | 3/4 cup granulated sugar |
| 160 g | 3/4 cup packed brown sugar |
| 4 g | 1 teaspoon vanilla extract |
| 100 g | 2 eggs |
| 340 g | 1 (12 ounce) package semi-sweet chocolate chips |
| 117 g | 1 cup chopped nuts (I like pecans) (optional) |
Method: 8 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe for my son's football team. I read the reviews and decided ( since I needed so many) I would increase the recipe to 72 ( 1 1/2) and still bake in a jelly roll pan so I could have thick cookies and still get my number of desserts needed.” — a cook, 5.0★
“Fantastic recipe. I couldn't bring myself to make another batch of cookies late one pre-Christmas night and found this recipe. I baked in a 9x13 glass pan, reduced the temp by 10 degrees and 25 minutes was just right. Another reviewer was correct, these are li” — a cook, 5.0★