Grammy's Kitchen · Chocolate Chip Cookies · Low Carb Keto Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
It ranks #1 of 88 for center texture among the chocolate chip cookies recipes we compared. 237 cooks on sugarfreelondoner.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 30% | 67% |
| total sugar | 52% | 95% |
| egg | 52% | 27% |
| leavener | 0% | 2% |
| salt | 0% | 1% |
| liquid | 31% | 0% |
| mix-ins | 0% | 94% |
Adapts cleanly: egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 96 g | 1 cup almond flour |
| 50 g | 1 medium egg (not large) |
| 30 g | 2 tbsp double/heavy cream |
| 28 g | 2 tbsp butter (unsalted, VERY soft) |
| 3 tbsp granulated sweetener | |
| 4 g | 1 tsp vanilla extract |
| 50 g | 1/3 cup chopped dark chocolate (50g (85% cocoa solids minimum or sugar free), or sugar free chocolate chips) |
Method: 5 steps, published by sugarfreelondoner.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This message is for Victoria Matheny whose daughter is a diabetic. My dad is also a diabetic. We switched him to edamame pasta that has three times the amount of protein and only quarter of the carbs. They have it in black bean spaghetti, black bean fettuccine” — a cook, 5.0★
“The batter is runny, even if you put it in the fridge. I even put it in the freezer for a bit and it barely helped. You would have to add a lot of extra almond flour to get it to a normal consistency. I put these in the oven with the runny batter and they came” — a cook