Grammy's Kitchen · Chocolate Chip Cookies · Soft Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
50 cooks on www.thekitchenmagpie.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 65% |
| total sugar | 79% | 98% |
| brown sugar share of total sugar | 100% | 53% |
| egg | 56% | 27% |
| leavener | 2% | 2% |
| salt | 2% | 1% |
| mix-ins | 63% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 270 g | 2 1/4 cups flour |
| 5 g | 1 teaspoon baking soda |
| 6 g | 1 teaspoon salt |
| 170 g | 3/4 cup butter |
| 213 g | 1 cup packed brown sugar |
| 150 g | 3 large eggs |
| 4 g | 1 teaspoon vanilla |
| 170 g | 1 cup semi sweet chocolate chips |
Method: 9 steps, published by www.thekitchenmagpie.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Taste how grandma used to make hers. My Great Grandma is 90 now, and sometimes doesnt remember making cookies, other days she remembers. She used to keep them in a tin canister. We tried all her varying recipes from adding extra flour, less sugar, whatever it ” — a cook, 5★
“I used this recipe and experimented with it. I added one cup of unsweetened cocoa and made chocolate white chocolate chip cookies, but I called them. Cakies, as they are very soft and cake like inside. I add 3 tablespoons of vegetable oil so that they will be ” — a cook, 5★