Grammy's Kitchen · Chocolate Chip Cookies · Chewy Espresso Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from bromabakery.com
61 cooks on bromabakery.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 81% | 67% |
| total sugar | 133% | 95% |
| brown sugar share of total sugar | 76% | 53% |
| egg | 24% | 27% |
| leavener | 1% | 2% |
| salt | 1% | 1% |
| mix-ins | 54% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 3/4 cups unsalted butter, browned and cooled |
| 213 g | 1 cup dark brown sugar, packed |
| 67 g | 1/3 cup white sugar |
| 50 g | 1 egg + 1 egg yolk, room temperature |
| 9 g | 2 teaspoons vanilla extract |
| 3 g | 1/2 teaspoon salt |
| 210 g | 1 3/4 cup all purpose flour |
| 25 g | 1/4 cup espresso powder |
| 2 g | 1/2 teaspoon baking soda |
| 113 g | 4 ounces dark chocolate, roughly chopped |
Method: 6 steps, published by bromabakery.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi there! So I recently did two batches of this recipe. The first batch I used espresso powder and a shot of actual espresso because I didn’t have enough powder. I baked them and sampled them out the oven and they tasted amazing. I wrapped them up and mailed” — a cook, 5.0★
“Don’t make these and share them. Simply don’t let anyone know you can make these. I brought them to work as a nurse thinking yeah we all love coffee and treats, this will be perfect. No. I am now REQUIRED to make everyone’s current addiction every time we ” — a cook, 5.0★