Grammy's Kitchen · Chocolate Chip Cookies · Gluten Free Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
50 cooks on butternutbakeryblog.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 52% | 65% |
| total sugar | 100% | 98% |
| brown sugar share of total sugar | 52% | 53% |
| egg | 24% | 27% |
| leavener | 1% | 2% |
| salt | 1% | 1% |
| mix-ins | 114% | 94% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 110 g | 1/2 cup (110g) unsalted butter, melted |
| 110 g | 1/2 cup (110g) dark brown sugar, packed |
| 100 g | 1/2 cup (100g) granulated sugar |
| 4 g | 1 tsp vanilla bean paste (or 2 tsp vanilla extract) |
| 50 g | 1 large egg + 1 egg yolk |
| 150 g | 1 cup + 1 tbsp (150g) gluten free all-purpose flour with xathan gum (I recommend this one) |
| 60 g | 1/2 cup (60g) oat flour *SEE NOTES |
| 1 g | 1/4 tsp baking soda |
| 2 g | 1/4 tsp salt |
| 80 g | 1/2 cup (80g) bittersweet chocolate, chopped |
| 160 g | 1 cup (160g) semisweet chocolate chips + a handful more for sprinkling |
| Flaky sea salt for sprinkling |
Method: 9 steps, published by butternutbakeryblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Jenna – Thes are the BEST gluten free cookies EVER! I’ve been baking gluten free for over 10 years. I have some go-to recipes, but tried yours a week ago when I happened across it. I was delighted in the texture and flavor. I took them to a Bible study and sev” — a cook
“I’ve been struggling to find a cookie recipe that is GF and have the perfect chewy consistency. Lately my homemade cookies from other bakers have been too dry..even when it was labeled a chewy recipe! This one in particular was just perfect! Having the extra e” — a cook