Grammy's Kitchen · Chocolate Chip Cookies · Soft and Chewy Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
200 cooks on livewellbakeoften.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 60% | 67% |
| total sugar | 91% | 95% |
| brown sugar share of total sugar | 71% | 53% |
| egg | 26% | 27% |
| leavener | 1% | 2% |
| salt | 2% | 1% |
| mix-ins | 89% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 345 g | 2 and 3/4 cups (345 grams) all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 6 g | 1 teaspoon salt |
| 230 g | 1 cup (230 grams; 2 sticks) unsalted butter, softened |
| 200 g | 1 cup (200 grams) light brown sugar (packed) |
| 100 g | 1/2 cup (100 grams) granulated sugar |
| 100 g | 2 large eggs (at room temperature) |
| 9 g | 2 teaspoons pure vanilla extract |
| 340 g | 1 12-ounce package (2 cups; 340g) semi-sweet chocolate chips |
Method: 7 steps, published by livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Laurie — January 30, 2025 @ 5:25 am Reply Wow! I made your recipe for these cookies. I read the reviews first specifically wanting to know if these cookies spread and become thin. I saw a few people who didn’t have success. I do have a small digital kitchen sc” — a cook
“Emmanuel-Lee — June 29, 2026 @ 6:57 pm Reply Made these as a graduation gift for my friend and gifted her about 2 dozen, while keeping the remaining cookies for myself. Needless to say, after trying them myself, they taste perfect. Not only do they taste amazi” — a cook