Grammy's Kitchen · Chocolate Chip Cookies · Gluten-Free Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
184 cooks on www.kingarthurbaking.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 62% | 67% |
| total sugar | 86% | 95% |
| brown sugar share of total sugar | 68% | 53% |
| egg | 27% | 27% |
| leavener | 2% | 2% |
| salt | 2% | 1% |
| mix-ins | 152% | 94% |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 16 tablespoons (227g) unsalted butter, softened |
| 213 g | 1 cup (213g) light brown sugar or dark brown sugar, firmly packed |
| 99 g | 1/2 cup (99g) granulated sugar |
| 9 g | 2 teaspoons gluten-free vanilla extract |
| 6 g | 1 teaspoon table salt |
| 100 g | 2 large eggs |
| 364 g | 2 1/3 cups (364g) King Arthur Gluten-Free All-Purpose Flour |
| 2 teaspoons xanthan gum | |
| 4 g | 1 teaspoon baking powder |
| 5 g | 1 teaspoon baking soda |
| 340 g | 2 cups (340g) chocolate chips |
| 213 g | 1 1/2 cups (213g) chopped nuts, optional |
Method: 9 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.