Grammy's Kitchen · Chocolate Chip Cookies · Salted Caramel Dark Chocolate Cookies
One of 88 chocolate chip cookies recipes we measured
from sallysbakingaddiction.com
It ranks #4 of 88 for edge texture among the chocolate chip cookies recipes we compared. 49 cooks on sallysbakingaddiction.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 90% | 67% |
| total sugar | 160% | 95% |
| brown sugar share of total sugar | 50% | 53% |
| egg | 40% | 27% |
| leavener | 4% | 2% |
| salt | 1% | 1% |
| liquid | 24% | 0% |
| mix-ins | 216% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature |
| 100 g | 1/2 cup (100g) granulated sugar |
| 100 g | 1/2 cup (100g) packed light or dark brown sugar |
| 50 g | 1 large egg, at room temperature |
| 4 g | 1 teaspoon pure vanilla extract |
| 125 g | 1 cup (125g) all-purpose flour (spooned & leveled) |
| 55 g | 2/3 cup (55g) unsweetened cocoa powder |
| 5 g | 1 teaspoon baking soda |
| 1 g | 1/8 teaspoon salt |
| 30 g | 2 Tablespoons (30ml) milk |
| 270 g | 1 and 1/2 cups (270g) semi-sweet or dark chocolate chips |
| 18 chocolate-coated caramels, such as Rolos (or use regular caramels)* | |
| flaky sea salt or coarse sea salt, for sprinkling |
Method: 10 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was awful. I’m so sorry to leave a negative review, but it puzzles me how Nestle payed 5,000€ for them. I did everything the recipe told me to do: creamed together butter and sugar; used half brown sugar, half white; chilled the dough; sifted the f” — a cook
“I made these with Pete's caramel, cutting 10g and rolling it within the 40g of cookie and although they tasted amazing, they were a complete mess! Caramel everywhere, couldn't salvage but I took the blobs to work and we ate them anyway because you can't resist” — a cook, 5.0★