Grammy's Kitchen · Chocolate Chip Cookies · Chickpea Flour Chocolate Chip Cookies (Vegan
One of 88 chocolate chip cookies recipes we measured
from www.powerhungry.com
46 cooks on www.powerhungry.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 82% | 67% |
| total sugar | 72% | 95% |
| egg | 0% | 27% |
| leavener | 2% | 2% |
| salt | 2% | 1% |
| liquid | 43% | 0% |
| mix-ins | 41% | 94% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 138 g | 1 1/2 cups chickpea flour |
| 2 g | 1/2 teaspoon baking soda |
| 3 g | 1/2 teaspoon fine sea salt |
| 114 g | 1/2 cup vegan butter OR coconut oil, melted and cooled |
| 100 g | 1/2 cup coconut sugar |
| 59 g | 1/4 cup water |
| 9 g | 2 teaspoons vanilla extract |
| 57 g | 1/3 cup miniature semi-sweet chocolate chips ((or more, as desired)) |
Method: 6 steps, published by www.powerhungry.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“As usual I’m a fan of your website, your website is my favourite recipe website. I have Crohn’s and no gallbladder so I am very limited on what to eat and all your recipes are very good. I’ve tried very many versions of chickpea flour chocolate chip cookies bu” — a cook, 5.0★
“OhEMGEE these are amazing! I finally found a VEGAN GRAIN FREE, STARCH FREE recipe that WORKS! It has texture, holds shape and tastes phenomenal! Thank you • thank you • thank yoooooouuuu <3 <3 <3 I even used raw cane sugar instead of coconut or brown sugar, as” — a cook