Grammy's Kitchen · Chocolate Chip Cookies · Really Good Chewy Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
36 cooks on www.halfbakedharvest.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 71% | 67% |
| total sugar | 87% | 95% |
| brown sugar share of total sugar | 76% | 53% |
| egg | 21% | 27% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| mix-ins | 109% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 1 1/2 sticks salted butter, at room temperature |
| 160 g | 3/4 cup brown sugar |
| 50 g | 1/4 cup granulated sugar |
| 50 g | 1 large egg + 1 egg yolk, at room temperature |
| 13 g | 1 tablespoon vanilla extract |
| 240 g | 2 cups all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 262 g | 1 1/2 cups chopped chocolate chunks or chips |
| flaky sea salt, for sprinkling |
Method: 1 steps, published by www.halfbakedharvest.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“if you converted it to the metric scale thats on the website, it measures the flour in ml, which is a liquid measurement, not dry. I stupidly did that and had sand-like dough. I wish the metric converter provided was actually correct on the site/it had been pr” — a cook, 2.0★
“I’ve had these on my to-do list to bake for the last few weeks. I’ve been so excited to do it finally got around to it. Had my toddler help me out with it after getting to the part where you put the chocolate chips I came to realize that probably wouldn’t be a” — a cook, 1.0★