Grammy's Kitchen · Chocolate Chip Cookies · Cake Mix Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
It ranks #87 of 88 for browning depth among the chocolate chip cookies recipes we compared. 8 cooks on www.thecookierookie.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 71% | 67% |
| total sugar | 95% | 95% |
| egg | 53% | 27% |
| leavener | 6% | 2% |
| salt | 5% | 1% |
| mix-ins | 89% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 432 g | 15.25 ounces dry cake mix (432 grams (1 box)) |
| 100 g | 1/2 cup vegetable oil (100 grams) |
| 100 g | 2 large eggs (100 grams) |
| 170 g | 1 cup chocolate chips (170 grams) |
Method: 6 steps, published by www.thecookierookie.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi- Just OK. Tasted more like cake instead a cookie.” — a cook, 3.0★