Grammy's Kitchen · Chocolate Chip Cookies · Miso Tahini Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from upbeetanisha.com
It ranks #4 of 88 for browning depth among the chocolate chip cookies recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 116% | 67% |
| total sugar | 66% | 95% |
| egg | 0% | 27% |
| leavener | 2% | 2% |
| salt | 0% | 1% |
| liquid | 40% | 0% |
| mix-ins | 38% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 92 g | 1 cup oat flour (process 1.25 cups rolled oats) |
| 60 g | 1/2 cup all purpose flour |
| 2 g | 1/2 tsp baking soda |
| 120 g | 1/2 cup tahini |
| 57 g | 1/4 cup (1/2 a stick) of vegan butter |
| 100 g | 1/2 cup white sugar (sub coconut sugar) |
| 1/4 cup white miso | |
| 1 tbsp flaxseed meal | |
| 61 g | 1/4 cup unsweetened plant-based milk |
| 4 g | 1 tsp vanilla extract |
| 58 g | 1/3 cup chopped dark chocolate |
| sea salt for topping |
Method: 6 steps, published by upbeetanisha.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow, I just made these for my vegan friends, I was worried that I would not like them but they are absolutely delicious. I also added some sultanas and I used rolled oats straight from the box. The texture was great as well.” — a cook
“Hi! Excited to try this recipe. If you skip the vegan butter, do you add more tahini? Thank you!” — a cook