Grammy's Kitchen · Chocolate Chip Cookies · Cake Mix Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from www.bettycrocker.com
It ranks #88 of 88 for edge texture among the chocolate chip cookies recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 78% | 65% |
| total sugar | 95% | 98% |
| egg | 26% | 27% |
| leavener | 6% | 2% |
| salt | 5% | 1% |
| liquid | 16% | 0% |
| mix-ins | 120% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 432 g | 1 box Betty CrockerTM Super MoistTM Yellow Cake Mix |
| 114 g | 1/2 cup butter, softened, cut into pieces |
| 30 g | 2 tablespoons milk |
| 4 g | 1 teaspoon vanilla |
| 50 g | 1 large egg |
| 58 g | 1/2 cup chopped nuts |
| 170 g | 1 cup semisweet chocolate chips |
Method: 5 steps, published by www.bettycrocker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.