Grammy's Kitchen · Chocolate Chip Cookies · Whole Wheat and Rye Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from breadtopia.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 65% | 67% |
| total sugar | 86% | 95% |
| brown sugar share of total sugar | 53% | 53% |
| egg | 29% | 27% |
| leavener | 1% | 2% |
| salt | 2% | 1% |
| liquid | 4% | 0% |
| mix-ins | 133% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 250 g | 250 grams hard white whole grain flour (2 cups) |
| 100 g | 100 grams bono rye whole grain flour (3/4 cups) |
| 6 g | 6 grams salt (1 tsp) |
| 5 g | 5 grams baking soda (1 tsp) |
| 228 g | 228 grams unsalted butter, softened (1 cup) |
| 160 g | 160 grams brown sugar (~ 3/4 cup) |
| 140 g | 140 grams white sugar (~ 3/4 cup) |
| 100 g | 2 eggs |
| 15 g | 15 grams water (1 Tbsp) |
| 4 g | 4 grams vanilla extract (1 tsp) |
| 340 g | 340 grams semisweet chocolate chips (2 cups) |
| 125 g | optional 125 grams chopped nuts (1 cup) |
Method: 12 steps, published by breadtopia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.