Grammy's Kitchen · Chocolate Chip Cookies · Sourdough Discard Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from brokenovenbaking.com
It ranks #4 of 88 for center texture among the chocolate chip cookies recipes we compared. 240 cooks on brokenovenbaking.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 67% |
| total sugar | 118% | 95% |
| brown sugar share of total sugar | 100% | 53% |
| egg | 56% | 27% |
| leavener | 3% | 2% |
| salt | 3% | 1% |
| mix-ins | 63% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 90 g | 3/4 cup all-purpose flour |
| 2 g | 1/2 teaspoon baking soda |
| 3 g | 1/2 scant teaspoon salt ((scant = a little less)) |
| 57 g | 1/4 cup unsalted butter (room temperature) |
| 106 g | 1/2 cup brown sugar (light or dark, packed) |
| 1/4 cup sourdough starter discard (unfed) | |
| 50 g | 1 large egg yolk (room temperature) |
| 6 g | 1 1/2 teaspoons vanilla extract |
| 57 g | 1/3 cup semi-sweet chocolate chips |
Method: 7 steps, published by brokenovenbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is my very first discard recipe, (since I am just be to sourdough baking) and these cookies turned out amazing! So soft, and I loved the to about "scooting" the cookies, it's brilliant. I will definitely be making these again with my discard, thank you fo” — a cook, 5.0★
“Made this recipe because I was sick of throwing away so much of my starter discard, and these are absolutely divine! Subbed 60% cacao for the semi-sweet chocolate chips and did turbinado sugar instead of brown. 10/10!” — a cook, 5.0★