Grammy's Kitchen · Chocolate Chip Cookies · Keto Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from www.wholesomeyum.com
138 cooks on www.wholesomeyum.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 43% | 67% |
| total sugar | 38% | 95% |
| egg | 19% | 27% |
| leavener | 0% | 2% |
| salt | 1% | 1% |
| mix-ins | 0% | 94% |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup Unsalted butter ((softened)) |
| 1/3 cup Besti Monk Fruit Allulose Blend | |
| 3 tbsp Besti Brown Monk Fruit Allulose Blend | |
| 50 g | 1 large Egg ((at room temperature)) |
| 6 g | 1/2 tbsp Vanilla extract |
| 264 g | 2 3/4 cups Wholesome Yum Blanched Almond Flour |
| 3 g | 1/2 tsp Sea salt |
| 1/2 tsp Xanthan gum | |
| 100 g | 1/2 cup Sugar-free dark chocolate chips |
Method: 8 steps, published by www.wholesomeyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I JUST finished making these, with a little variation, though not by choice. My grocery store doesn’t sell sugar free chocolate chips or erythritol, so I got 72% cacao dark chocolate chunks, which are kind of high in carbs, but it’s the best I could get. And I” — a cook, 5.0★
“My first batch of these were OK, but my second batch turned out awesome! The first time around, I missed the instruction to add salt if you use unsalted butter, so my first batch was a little flat. The second time around, I added about 1/4 tsp table salt they ” — a cook, 5.0★