Grammy's Kitchen · Chocolate Chip Cookies · Best Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
150 cooks on www.loveandlemons.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 71% | 67% |
| total sugar | 86% | 95% |
| brown sugar share of total sugar | 52% | 53% |
| egg | 42% | 27% |
| leavener | 2% | 2% |
| salt | 2% | 1% |
| mix-ins | 71% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour (spooned and leveled) |
| 5 g | 1 teaspoon baking soda |
| 6 g | 1 teaspoon sea salt |
| 170 g | 3/4 cup unsalted butter (1 1/2 sticks, melted and cooled slightly) |
| 106 g | 1/2 cup packed brown sugar |
| 100 g | 1/2 cup granulated sugar |
| 50 g | 1 large egg |
| 50 g | 1 large egg yolk |
| 9 g | 2 teaspoons vanilla extract |
| 170 g | 1 heaping cup dark chocolate chips |
Method: 7 steps, published by www.loveandlemons.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I take my cookies very seriously. These were spectacular! My precious go-to recipe also used melted butter, and while it was the best recipe I had tried, I was still searching for the perfect cookie. These are them! I love the ease of the melted butter and the” — a cook, 5.0★
“Hi Jacqueline, I’m so sorry you had disappointing results! I will say that these cookies are on the saltier side, so the weird taste you’re describing could be the salt. If you make them again, I’d try using just 1/2 teaspoon and see if you like that better. I” — a cook, 5.0★