Grammy's Kitchen · Chocolate Chip Cookies · Chocolate Chip Protein Cookies
One of 88 chocolate chip cookies recipes we measured
from eatwithclarity.com
It ranks #1 of 88 for spread among the chocolate chip cookies recipes we compared. 136 cooks on eatwithclarity.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 322% | 67% |
| total sugar | 167% | 95% |
| egg | 125% | 27% |
| leavener | 3% | 2% |
| salt | 2% | 1% |
| mix-ins | 106% | 94% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 eggs |
| 172 g | 2/3 cup unsalted peanut butter |
| 100 g | 1/2 cup granulated sugar (white, coconut, brown etc.) |
| 4 g | 1 teaspoon vanilla extract |
| 60 g | 1/2 cup vanilla protein powder |
| 2 g | 1/2 teaspoon baking soda |
| 2 g | 1/4 teaspoon salt (omit if PB was salted) |
| 85 g | 1/2 cup chocolate chips |
Method: 8 steps, published by eatwithclarity.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These cookies turned out absolutely delicious! I used a little less sugar than the recipe called for, and they still came out perfect. They're the best protein cookies I've ever made, and I was surprised that they didn't require any flour. The simplicity of th” — a cook, 5.0★
“I have been on a high protein diet and I am so glad I came across your recipe. I needed a sweet treat! I did swap the peanut butter for almond butter, and used erythritol as a sweetener. I used a little less then 1/2 a cup, but next time I will cut it to 1/” — a cook, 5.0★