Grammy's Kitchen · Chocolate Chip Cookies · Almond Flour Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from eatwithclarity.com
It ranks #86 of 88 for spread among the chocolate chip cookies recipes we compared. 370 cooks on eatwithclarity.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 52% | 67% |
| total sugar | 74% | 95% |
| brown sugar share of total sugar | 100% | 53% |
| egg | 26% | 27% |
| leavener | 1% | 2% |
| salt | 2% | 1% |
| mix-ins | 59% | 94% |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 99 g | 7 tablespoons softened butter |
| 142 g | 2/3 cup light brown sugar or coconut sugar (I prefer light brown) |
| 50 g | 1 large egg |
| 9 g | 2 teaspoons vanilla extract |
| 192 g | 2 cups blanched almond flour (not almond meal) |
| 10 g | 1 tablespoon corn starch |
| 2 g | 1/2 teaspoon baking soda |
| 3 g | 1/2 teaspoon sea salt |
| 113 g | 2/3 cup semi sweet chocolate chips |
Method: 11 steps, published by eatwithclarity.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Claire Cary February 7, 2024 That’s probably because of the flour instead of cornstarch. I highly recommend making the recipe as written, they will definitely spread! Reply Kaitlyn March 23, 2024 Hi, I made these following the recipe exactly, but they didn’t s” — a cook, 4.0★
“Claire Cary January 3, 2023 I don’t recommend either of those as that will dry out the recipe. I’d stick with the recipe as written for best results! Reply Jackie January 21, 2023 I love your recipe but when I’m short on almond four, I add a half cup of flour ” — a cook, 5.0★