Grammy's Kitchen · Chocolate Chip Cookies · Eggless Chocolate Chip Cookies- No Egg Repla
One of 88 chocolate chip cookies recipes we measured
from tyberrymuch.com
19 cooks on tyberrymuch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 60% | 67% |
| total sugar | 105% | 95% |
| brown sugar share of total sugar | 50% | 53% |
| egg | 0% | 27% |
| leavener | 2% | 2% |
| salt | 2% | 1% |
| liquid | 8% | 0% |
| mix-ins | 60% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 1/4 cup salted vegan butter (melted but not hot, like Violife Vegan Butter) |
| 50 g | 1/4 cup granulated cane sugar (50g) |
| 50 g | 1/4 cup light brown sugar (50g, or dark brown sugar) |
| 9 g | 2 tsp pure vanilla extract |
| 2 g | 1/4 tsp sea salt |
| 95 g | 3/4 cup all-purpose flour (95g, spooned from bag & leveled off (don’t pack the flour down)) |
| 2 g | 1/2 tsp baking soda |
| 57 g | 1/3 cup semi sweet chocolate chips (or chopped chocolate chunks (dairy-free) - plus extra for topping) |
| 8 g | 1-2 tsp milk of choice (dairy-free like almond milk (to add if the dough looks dry)) |
Method: 8 steps, published by tyberrymuch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Could I make this recipe into a DIY cookie jar to gift to a friend who’s allergic to eggs? I’m making DIY cookie jar favors for my baby shower and don’t want her to feel left out, not being able to take a favor home. these cookies look absolutely delicious and” — a cook
“Made these for the first time after not baking for almost 20 years and they turned out almost as good as my original recipe. I’d like to cut back on the butter because they were a bit oily to the touch when finished. Tasted delicious, crispy and chewy. So perf” — a cook, 5.0★