Grammy's Kitchen · Chocolate Chip Cookies · Cake Mix Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
It ranks #87 of 88 for browning depth among the chocolate chip cookies recipes we compared. 26 cooks on www.iheartnaptime.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 71% | 67% |
| total sugar | 95% | 95% |
| egg | 53% | 27% |
| leavener | 6% | 2% |
| salt | 5% | 1% |
| mix-ins | 89% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 432 g | 1 (15.25-ounce) box yellow cake mix |
| 109 g | 1/2 cup vegetable oil |
| 100 g | 2 large eggs |
| 170 g | 1 cup semi-sweet chocolate chips |
Method: 4 steps, published by www.iheartnaptime.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So easy! I used a white cake mix and split the dough to add walnuts to mine - yum, I am having a hard time believing I'll need to make cookie dough again! New subscriber.” — a cook, 5.0★
“AWESOME The only way to make chocolate chip cookies. I made pan cookies spread them out in a 9 x 13 pan and bake 18 to 20 minutes. Thank you for the recipe sooo easy” — a cook, 5.0★