Grammy's Kitchen · Chocolate Chip Cookies · Copycat Levain Bakery Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from bromabakery.com
38 cooks on bromabakery.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 67% |
| total sugar | 75% | 95% |
| brown sugar share of total sugar | 63% | 53% |
| egg | 28% | 27% |
| leavener | 1% | 2% |
| salt | 2% | 1% |
| mix-ins | 94% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups plus 2 tablespoons all purpose flour (I used King Arthur Unbleached AP Flour) |
| 4 g | 1 teaspoon baking powder |
| 1 g | 1/4 teaspoon baking soda |
| 6 g | 1 1/2 teaspoons kosher salt |
| 227 g | 1 cup unsalted butter, cold and cut into cubes |
| 170 g | 3/4 cup + 4 teaspoons (6 ounces) light or dark brown sugar |
| 100 g | 1/2 cup granulated sugar |
| 100 g | 2 eggs, cold, lightly beaten in a separate bowl |
| 4 g | 1 teaspoon vanilla extract |
| 340 g | 2 cups dark chocolate chips (I used Ghirardelli dark chocolate baking chips) |
Method: 5 steps, published by bromabakery.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am on the search for the ultimate Chocolate Chip Cookie recipe and I have a feeling these are going to be tough to beat! As the notes indicate, use large chocolate chips for melted chocolate puddles. I used Trader Joe's semi sweet chocolate chunks because th” — a cook, 5.0★
“Best cookies ever!, if you like a thick, doughy and gooey cookie. I’ve made them for crowds and some (crazy lol) people out there aren’t a fan of how big and slightly underdone they are so something to keep in mind if making for a group. For my family I usuall” — a cook, 4.0★