Grammy's Kitchen · Chocolate Chip Cookies · Chewy & Soft Vegan Chocolate Chip Cookies (B
One of 88 chocolate chip cookies recipes we measured
from thebananadiaries.com
126 cooks on thebananadiaries.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 54% | 67% |
| total sugar | 84% | 95% |
| brown sugar share of total sugar | 57% | 53% |
| egg | 0% | 27% |
| leavener | 1% | 2% |
| salt | 1% | 1% |
| cornstarch | 3% | 0% |
| mix-ins | 61% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 280 g | 2 1/4 cups (280 g) all purpose flour or gluten free 1:1 baking flour , sifted and spoon & leveled* |
| 8 g | 1 tbsp cornstarch or arrowroot starch |
| 2 g | 1/2 tsp baking soda |
| 2 g | 1/4 tsp sea salt |
| 150 g | 2/3 cup (150 g) salted vegan butter, melted and cooled to room temperature |
| 135 g | 2/3 cup (135 g) light brown sugar |
| 100 g | 1/2 cup (100 g) organic granulated sugar |
| 85 g | 1/3 cup (85 g) dairy free yogurt or unsweetened applesauce, room temperature |
| 13 g | 1 tbsp vanilla extract |
| 170 g | 1 cup (170 g) vegan chocolate chips* (semi-sweet or your choice!) |
Method: 8 steps, published by thebananadiaries.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Nikki S — April 15, 2024 @ 5:20 pm Reply Britt, thank you so much for sharing this wonderful recipe. I recently discovered I’m gluten and egg intolerant but I love baking. I tried at least a dozen of Gluten Free Chocolate Chip cookie recipes from cookbooks and” — a cook
“sophie — April 26, 2023 @ 7:19 am Reply WOW. my best friend recently found out she’s allergic to gluten, dairy, eggs, and more! as someone who’s love language is baking, i was determined to find the perfect recipes so i can keep baking for her. these are INCRE” — a cook