Grammy's Kitchen · Chocolate Chip Cookies · Protein Cookies
One of 88 chocolate chip cookies recipes we measured
from whatmollymade.com
It ranks #1 of 88 for spread among the chocolate chip cookies recipes we compared. 5 cooks on whatmollymade.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 322% | 67% |
| total sugar | 167% | 95% |
| egg | 125% | 27% |
| leavener | 3% | 2% |
| salt | 2% | 1% |
| mix-ins | 106% | 94% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 258 g | 1 cup creamy creamy peanut butter (not drippy) |
| 133 g | 2/3 cup coconut sugar (or packed brown sugar) |
| 100 g | 2 large eggs (room temperature) |
| 6 g | 1 1/2 teaspoons vanilla extract |
| 2 g | 1/2 teaspoon baking soda |
| 2 g | 1/2 teaspoon kosher salt |
| 80 g | 2/3 cup vanilla protein powder (whey or plant-based works) |
| 85 g | 1/2 cup chocolate chips or chunks (dairy-free or regular, plus more for topping) |
Method: 5 steps, published by whatmollymade.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Sarah! I haven’t tried this. It’s possible it might work, but the cookies won’t turn out the same. PBfit has far less fat than real peanut butter, so the dough will be much drier and the cookies won’t hold together well or get that soft, chewy texture. If y” — a cook
“Great recipe! I made them using skippy chunky peanut butter, and I also added a little bit of coconut. What worked really nice is after baking them. Set sheet on top of the counter, slide the parchment paper with the cookies on top and they cooled on the parc” — a cook, 5.0★