Grammy's Kitchen · Chocolate Chip Cookies · Almond Flour Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from www.mamaknowsglutenfree.com
27 cooks on www.mamaknowsglutenfree.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 51% | 67% |
| total sugar | 62% | 95% |
| brown sugar share of total sugar | 76% | 53% |
| egg | 30% | 27% |
| leavener | 1% | 2% |
| salt | 1% | 1% |
| mix-ins | 76% | 94% |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 336 g | 3 1/2 cups blanched super fine almond flour |
| 2 g | 1/2 tsp baking powder |
| 2 g | 1/2 tsp baking soda |
| 4 g | 1 tsp kosher salt |
| 170 g | 3/4 cup unsalted butter (use Smart Balance butter for dairy free) |
| 50 g | 1/4 cup granulated sugar |
| 160 g | 3/4 cup brown sugar, packed |
| 100 g | 2 large eggs |
| 4 g | 1 tsp pure vanilla extract |
| 255 g | 1 1/2 cups chocolate chips |
Method: 8 steps, published by www.mamaknowsglutenfree.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The cookies turned out fabulous! I was skeptical about using all almond flour so substituted 1 cup of Bob's 1to1 GF flor for a cup of the Almond flour. These are so beautiful lightly crispy on the edges yet chewy in the center. I could even take take them easi” — a cook, 5.0★
“Almond flour leaves things a little bit dry and crumbly, As I'm not allergic to gluten I changed the recipe to sub 1/2 cup of the almond flour with regular all purpose and added 1/4 teaspoon of xanthum gum (also added walnuts, and dried cranberries, and subbed” — a cook, 5.0★