Grammy's Kitchen · Chicken Curry · Egg Curry
One of 171 chicken curry recipes we measured
from www.delish.com
It ranks #1 of 171 for gravy quality among the chicken curry recipes we compared. 1 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 47% |
| fat | 0% | 3% |
| aromatics | 0% | 17% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 24% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 8 large eggs |
| 27 g | 2 tbsp. ghee or neutral oil |
| 3 g | 1 1/4 tsp. turmeric, divided |
| 4 g | 1 - 2 tsp chili powder (such as Kashmiri or cayenne), to taste |
| 3 g | 1/2 tbsp. cumin seed |
| 150 g | 1 small onion, finely chopped |
| 9 g | 3 cloves garlic, minced or grated |
| 1 inch piece ginger, minced or grated | |
| 6 g | 1 tbsp. garam masala |
| 2 g | 1 tsp. coriander, ground |
| 363 g | 1 1/2 c. tomato puree or grated plum tomatoes |
| 31 g | 2 tbsp. full-fat yogurt (not Greek) |
| 3/4 water | |
| Cilantro leaves, for garnish | |
| Naan, for serving | |
| Steamed white rice, for serving |
Method: 9 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>I loved this dish! The only change I made was using low fat vanilla yogert instead of non-flavored yogert. I think it did change the recipe taste intention some, by adding a sweet favor that was not intended - but I liked that part too. I also added a das” — a cook, 5★