Curry Powder

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.

	this recipe	typical
liquid	0%	47%
fat	0%	3%
aromatics	0%	17%
salt	0%	1%
vegetables and beans	0%	24%
collagen idx	0.0	0.8
marbling idx	0.0	0.6

Where it stands out

• #1 of 171 for gravy quality
• #4 of 171 for sauce body
• #169 of 171 for tenderness

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

6 g	1 tbsp. ground turmeric
6 g	2 1/2 tsp. ground cumin
6 g	1 tbsp. ground coriander
	1 tbsp. ground fenugreek
2 g	1 tsp. ground cardamom
1 g	1/2 tsp. ground cayenne
	1/2 tsp. ground cloves
1 g	1/2 tsp. ground cinnamon
1 g	1/2 tsp. ground ginger
1 g	1/4 tsp. freshly grated nutmeg
1 g	1/2 tsp. sweet or smoked paprika
4 g	1 tsp. kosher salt
1 g	1/2 tsp. garlic powder
	1/4 tsp. asafoetida
1 g	1/4 tsp. onion powder
0 g	1/4 tsp. ground allspice
0 g	1/4 tsp. ground fennel
1 g	1/2 tsp. freshly ground black pepper
1 g	1/4 tsp. ground white pepper

Method: 2 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“<p>Thank you</p>” — a cook, 5★