Chicken Peanut Curry

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.

	this recipe	typical
liquid	71%	47%
fat	18%	3%
aromatics	90%	17%
acid	3%	0%
salt	1%	1%
thickener	6%	0%
vegetables and beans	0%	24%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Where it stands out

• #3 of 171 for sauce body

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

1361 g	3 pounds boneless, skinless chicken pieces (or you can use bone-in for added flavor), cut into 1 1/2 inch wide chunks or strips
80 g	2/3 cup all purpose flour
25 g	4 tablespoons yellow curry powder
9 g	1 1/2 teaspoons sea salt
	1/2 teaspoon freshly ground peppercorns
72 g	1/3 cup extra virgin olive oil
12 g	2 tablespoons fresh ginger, minced
17 g	2 tablespoons garlic, minced
	2 serrano chili peppers, seeded, de-veined, minced
960 g	4 cups chicken broth
172 g	2/3 cup peanut butter (if using freshly ground peanuts, add 2 teaspoons of sugar)
2 g	1 teaspoon ground coriander seeds
1200 g	8 green onions, chopped, greens included
33 g	1/3 cup each finely chopped mint and cilantro
46 g	3 tablespoons lime juice

Method: 6 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I've never found a recipe on your site that I didn't love - until now. This sounded so good, and with all the rave reviews, I had high hopes. I followed the recipe exactly, but the results were a little disappointing. It seemed to us that the peanut butter ove” — a cook

“This is awesome. The chicken was so tender and juicy. I did add about 1 1/2 cups more chicken broth since it was kind of thick, to thin it out. This will definitely go into my printed collection of favorite recipes. Me and hubby likes spicy but daughter does n” — a cook