Grammy's Kitchen · Chicken Curry · Coconut Chickpea & Sweet Potato Curry
One of 171 chicken curry recipes we measured
from www.delish.com
It ranks #5 of 171 for heat level among the chicken curry recipes we compared. 9 cooks on www.delish.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 90% | 47% |
| fat | 13% | 3% |
| aromatics | 54% | 17% |
| acid | 7% | 0% |
| sweetener | 2% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 160% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 medium red onion, coarsely chopped |
| 15 g | 1 jalapeño, sliced into rounds with seeds |
| 1 (2") piece ginger, peeled, coarsely chopped | |
| 15 g | 5 cloves garlic, smashed, peeled |
| 54 g | 1/4 c. coconut oil |
| 7 g | 1 tbsp. whole cumin seeds |
| Kosher salt | |
| 66 g | 1/4 c. tomato paste |
| 6 g | 1 tbsp. curry powder |
| 4 g | 2 tsp. garam masala |
| 4 g | 2 tsp. ground coriander |
| 5 g | 2 tsp. smoked paprika |
| 227 g | 1/2 lb. plum or roma tomatoes, finely chopped |
| 454 g | 1 lb. sweet potatoes, peeled, cut into 1/2" cubes |
| 425 g | 1 (15-oz.) can chickpeas, drained, rinsed |
| 383 g | 1 (13.5-oz.) can full-fat coconut milk |
| 9 g | 2 tsp. dark brown sugar |
| 50 g | 1/2 c. packed coarsely chopped fresh cilantro leaves and tender stems, plus whole leaves for serving |
| 31 g | 2 tbsp. fresh lime juice |
| Cooked white rice, for serving |
Method: 6 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>Great dish! I'm watching fats, sodium, and protein, so I didn't use any coconut oil, sauteeing my onion, garlic, ginger, and thai chilis (I had them on hand) in a little vegetable stock. I didn't add any salt until the end, and found a tsp of kosher salt mo” — a cook, 5★
“<p>Oh my GOD! This is literally the best food I've ever made! I felt like I was at an Indian restaurant (my fav!) My husband gave it an 11 out of 10, and I'd have to wholeheartedly agree!!! Not simple to make, but not hard either. Worth every second and every ” — a cook, 5★