Grammy's Kitchen · Chicken Curry · Sheet-Pan Chicken Curry Dinner
One of 171 chicken curry recipes we measured
from www.tasteofhome.com
9 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 6% | 47% |
| fat | 3% | 3% |
| aromatics | 16% | 17% |
| salt | 1% | 1% |
| vegetables and beans | 89% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds sweet potatoes, peeled and cubed |
| 2 cups fresh cauliflowerets | |
| 150 g | 1 large onion, chopped |
| 9 g | 3 garlic cloves, minced |
| 27 g | 2 tablespoons olive oil |
| 4 g | 2 teaspoons curry powder, divided |
| 8 g | 1-1/4 teaspoons salt, divided |
| 2 g | 1 teaspoon lemon-pepper seasoning, divided |
| 1021 g | 6 bone-in chicken thighs (about 2-1/4 pounds), skin removed |
| 2 g | 1 teaspoon smoked paprika |
| 60 g | 1/4 cup chicken broth |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.