Grammy's Kitchen · Chicken Curry · Chicken Katsu
One of 171 chicken curry recipes we measured
from www.delish.com
It ranks #1 of 171 for gravy quality among the chicken curry recipes we compared. 1 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 47% |
| fat | 0% | 3% |
| aromatics | 0% | 17% |
| acid | 0% | 0% |
| sweetener | 4% | 0% |
| salt | 0% | 1% |
| thickener | 2% | 0% |
| vegetables and beans | 0% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 boneless, skinless chicken breasts |
| Kosher salt | |
| Freshly ground black pepper | |
| 80 g | 2/3 c. all-purpose flour |
| 100 g | 2 large eggs |
| 135 g | 1 1/4 c. panko breadcrumbs |
| Vegetable oil, for frying | |
| 136 g | 1/2 c. ketchup |
| 24 g | 1 1/2 tbsp. soy sauce |
| 16 g | 1 tbsp. Worcestershire sauce |
| 10 g | 2 tsp. rice wine vinegar |
| 4 g | 1 tsp. Dijon mustard |
Method: 6 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was perfect! Thank you!” — a cook, 5★