Grammy's Kitchen · Chicken Curry · Chicken Curry Laksa with Shrimp
One of 171 chicken curry recipes we measured
from www.delish.com
It ranks #2 of 171 for depth of browning among the chicken curry recipes we compared. 1 cooks on www.delish.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 117% | 47% |
| fat | 24% | 3% |
| aromatics | 0% | 17% |
| sweetener | 4% | 0% |
| salt | 10% | 1% |
| vegetables and beans | 0% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 82 g | 6 tbsp. canola oil, divided |
| 340 g | 12 oz. head-on, shell-on shrimp, heads and shells removed and reserved, deveined |
| 1 qt. low-sodium chicken stock | |
| 340 g | 12 oz. bone-in skin-on chicken thighs (about 2 thighs) |
| 1/2 c. clam juice | |
| 227 g | 8 oz. laksa paste |
| 397 g | 1 (14-oz.) can full-fat coconut milk |
| 34 g | 2 tbsp. fish sauce |
| 48 g | 3 tbsp. low-sodium soy sauce |
| 12 g | 1 tbsp. plus 1 tsp. sugar |
| 227 g | 8 oz. rice vermicelli noodles |
| 142 g | 5 oz. fried tofu puffs |
| Bean sprouts | |
| Sambal oelek | |
| Lime wedges | |
| Thai basil | |
| Cilantro | |
| Jammy soft-boiled egg |
Method: 6 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>My husband asked for Thai food for his birthday dinner, and this delivered! I am allergic to shellfish, so I couldn't taste it, but both he and my 12 y.o. son gave 4stars because although it was delicious, it didn't have the "Thai spice" they were expecting” — a cook, 4★