Grammy's Kitchen · Beef Stroganoff · Turkey Stroganoff
One of 136 beef stroganoff recipes we measured
10 cooks on www.simplyrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 68% | 98% |
| fat | 13% | 6% |
| aromatics | 24% | 21% |
| salt | 0% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 67% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Salt to taste (you will need more salt than you expect) | |
| 227 g | 1/2 lb egg noodles, cooked |
| 227 g | 1/2 pound button or cremini mushrooms, sliced |
| 43 g | 3 Tbsp butter |
| 80 g | 1/2 cup finely chopped onion |
| 340 g | 3/4 lb leftover cooked turkey meat, dark or light meat, roughly chopped into bite sized pieces |
| 1/2 cup leftover turkey gravy (or chicken or turkey stock) | |
| 0 g | 1/8 teaspoon nutmeg |
| 6 g | 1 Tbsp of chopped fresh thyme or 1 teaspoon dry thyme (important, do not omit) |
| 230 g | 1 cup of sour cream at room temperature (can substitute plain, full-fat yogurt) |
| Black pepper to taste |
Method: 5 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My signature dish is beef stroganoff. Having said that...Elise gets 5 stars for the idea of using leftover turkey in a stroganoff. And another 5 stars for listening to my opinions. Yes I'm one of those recipe meddlers that are way too common in the comment sec” — a cook
“I tried this with some substitutions: leftover deli roast chicken (one of our household staples), dried mushrooms (reconstituted in hot water for about 1/2 hour before sauteeing), creamy Greek yogurt instead of sour cream. I skipped the gravy, and strengthened” — a cook