Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff Sandwiches
One of 136 beef stroganoff recipes we measured
from www.tasteofhome.com
It ranks #1 of 136 for gravy quality among the beef stroganoff recipes we compared. 10 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 25% | 98% |
| fat | 0% | 6% |
| aromatics | 22% | 21% |
| salt | 0% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 28% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 70 g | 1 cup sliced fresh mushrooms |
| 120 g | 1 small green pepper, finely chopped |
| 150 g | 1 small onion, finely chopped |
| 1 envelope ranch dip mix | |
| 172 g | 3/4 cup sour cream |
| 227 g | 1 loaf (about 8 ounces) French bread |
| 224 g | 2 cups shredded part-skim mozzarella cheese |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.