Grammy's Kitchen · Beef Stroganoff · Hamburger Stroganoff
One of 136 beef stroganoff recipes we measured
It ranks #1 of 136 for gravy quality among the beef stroganoff recipes we compared. 10 cooks on www.simplyrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 81% | 98% |
| fat | 0% | 6% |
| aromatics | 33% | 21% |
| acid | 1% | 0% |
| salt | 0% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 50% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Butter | |
| 454 g | 1 pound ground chuck beef |
| Salt and pepper | |
| 150 g | 1 yellow onion, chopped (about 1 cup) |
| 227 g | 8 ounces sliced cremini mushrooms (can substitute button mushrooms), sliced |
| 79 g | 1/3 cup of dry sherry, dry white wine, or water |
| 50 g | 1/2 cup chopped parsley, loosely packed |
| 288 g | 1 1/4 cups full fat sour cream (room temperature) |
| 5 g | 1 teaspoon lemon juice |
| 1 g | 1/4 teaspoon paprika or more to taste |
| 227 g | 8 ounces egg noodles |
Method: 7 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this but substituted sour cream with yogurt --- I have seen this done, but somehow, my version always seems to separate and I get watery curdles instead of creamy sauce. Should I be taking the pot entirely off the stove?? Is it the heat that is causing ” — a cook
“This sounds like a good recipe and I also enjoy using steak when we can aford it. I came up with a burger stroganoff a few years back. We cook the chopped onion with our meat, add cream of mushroom soup and the seacret ingridient in my version is 2 Tbs of A1 s” — a cook