Grammy's Kitchen · Beef Stroganoff · The Creamy Beef Stroganoff Casserole Everyon
One of 136 beef stroganoff recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 131% | 98% |
| fat | 2% | 6% |
| aromatics | 23% | 21% |
| salt | 1% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 67% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Nonstick cooking spray | |
| 6 g | 1 1/2 teaspoons kosher salt, plus more for noodle cooking water |
| 190 g | 5 cups uncooked wide egg noodles |
| 14 g | 1 tablespoon vegetable oil |
| 680 g | 1 1/2 pounds boneless steak (such as tri-tip, sirloin, ribeye, or strip), cut in half lengthwise, then cut crosswise into 1/2-inch strips |
| 2 g | 1 teaspoon freshly ground black pepper |
| 454 g | 1 pound sliced fresh cremini mushrooms |
| 150 g | 1 yellow onion, chopped |
| 9 g | 3 cloves garlic, minced |
| 180 g | 3/4 cup beef broth |
| 595 g | 2 (10.5-ounce) cans condensed cream of mushroom soup, such as Campbell's |
| 115 g | 1/2 cup sour cream |
| 19 g | 3 tablespoons chopped fresh dill, plus more for garnish, optional |
| 13 g | 1 tablespoon Dijon mustard, optional |
| 16 g | 1 tablespoon Worcestershire sauce, optional |
Method: 6 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.